Six Bottle
Per release
- Six bottles each release, spring and fall
- Flat-rate shipping
- Four tastings a year, up to four guests
- Two guest passes a year
- Annual rewards credit on qualifying purchases
Open today
Texas sparkling wine made the slow way — second fermentation in the bottle, nothing added to hurry it — poured from a 1904 post office on Highway 290.
The Address
10261 US-290, Hye TX
The Window
Thu–Sat 11–6 · Sun 12–5
The Entrance
Enter + Park in the Back
Currently Pouring
Traditional method, Texas-grown Sparkling Wine. Pinot Meunier, Blanc du Bois, Sauvignon Blanc, Rosé, and whatever the vintage brings. Paired with Popcorn, Texas Farmed Oysters and Caviar.
How it travels
Traditional method means the bubbles are made in the bottle you drink from. It is slower, it is more work, and it is the only way to get this texture.
Stop 01
Picked early for acid, pressed gently, fermented dry. The base wine is deliberately austere — it has a second job to do.
Stop 02
A second fermentation happens under crown cap, then the wine rests on its lees for eighteen months or more. Nothing is added to hurry it.
Stop 03
Riddled, frozen, disgorged by hand at Hye, finished ultra brut, and sent out under our own postmark.
The Sparkling Wine Club
Two dispatches a year, disgorged and addressed to you. Four tastings for you and your guests, invitations to the release celebrations, and an annual rewards credit on what you buy in between.
Window Hours
Twenty minutes east of Fredericksburg, on the way from Austin. Walk-ins welcome; parties of six or more, call ahead.
Since 1904
Hye’s post office has been standing on this stretch of 290 for more than a century. In 1965 Lyndon Johnson swore in his Postmaster General on these steps.
